Menu
Handmade, fresh and tasty food made with the best ingredients of the season. Food that is truly good for you.
Our delicious lunch buffet is included with always vegan soup, a colorful and nutricious salad buffet, homebaked bread and freshly ground coffee or organic tea from local producers.
WEEK 47 SOUPS
19th Nov – 22nd Nov
TUESDAY
Vegan chorizo & veggie
WEDNESDAY
Spicy pumpkin curry
THURSDAY
Parsnip & apple
FRIDAY
Carrot with ginger and licorice
green apple, avocado, mango, lettuce, parsley, lime
lingonberry, persimmon, pomegranate, banana, almond milk
Finnish blueberries, pear, pineapple, ginger, avocado
persimmon, orange, carrot, ginger, lemon
green apple, fennel, lime, mint, pomegranate
ginger, pear, lime
Pick your favorite breakfast set from our all-day breakfast menu, filled with great energy and tasty dishes.
Natural yoghurt, homemade jam and granola, fresh berries (lactose-free, gluten-free)
with roasted nuts, banana and fresh berries (vegan, gluten-free, available ketogenic)
with green salad, cucumber, tomato and marinated red onions (lactose-free, gluten-free, available ketogenic)
with brie, homemade jam, fresh fruits and berries
with hummus, gouda cheese, green salad, cucumber, tomato and capsicum, (lactose-free, available gluten-free)
Choose classic butter croissant or a vegan wholegrain
1. Feta, avocado, tomato, green salad, romesco spread (inc. capsicum and almonds)
2. Frittata omelette, green salad, cucumber, tomato, romesco spread (inc. capsicum and almonds) and marinated red onions
3. Hazelnut-chocolate spread, season's berries, banana and mint
with organic cocoa and coconut milk
Available with oat milk, almond milk, coconut milk and lactose free milk
Salads are lactose-free and gluten-free.